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Angee joins us today to share how she built and grew Taste of SLO Walking Food Tour. She discusses how she researched the San Luis Obispo tourism market before starting her business and outlines how ...
Food Tour, Walking Tour and Day Tour owners share their learnings and takeaways! Today we hear from 3 tour operators who attended the in-person Arival San Diego event, they share what they learned and experienced. ...
Today’s episode of Tourpreneur is kindly sponsored by FareHarbor Madison Eats Food Tours Owner Otehlia shares her Instagram tips for tour operators Today Otehlia and I dive into the world of Instagram marketing for tour ...
“Over 35,000 people have been connected to Maine’s craft alcohol producers since our tours began almost 10 years ago” Don Littlefield is a legend in the brewery tour business and he shares his 3 major ...
Tour Operator Alan Rust is a regular contributor to our Tourpreneur Community and has featured several times on the podcast. We find out more about Alan of America Tour Company in the first of our ...
Theresa Nemetz of Milwaukee Food Tours joins us today to share her big tour operator pivot success story: offering advent gift boxes in response to the coronavirus pandemic. Theresa reveals how she sold 1,000 advent ...
TP120 – The Surprising Benefits of launching virtual experiences Tour operator Lauren Shannon joins us today to share the surprising benefits of launching virtual experiences in response to the coronavirus pandemic. She shares how virtual ...
The Story Behind Juneau Food Tours with Midgi Moore. (115) Midgi Moore joins me today to share the story behind Juneau Food Tours. She shares how to build relationships with restaurants and get them added ...
The Story Behind a Berlin Food Tour with Founder of Fork and Walk Tours Dov Selby. Tour operator Dov Selby joins us today to share the story behind Berlin Food Tour Fork and Walk Tours. ...
Amy Overy of Hong Kong Greeters joins the Tourpreneur Podcast and shares with us how her tour business in Hong Kong has coped with the double whammy of mass political protests and then COVID-19. Hong ...
We don’t usually broadcast on a Monday, but today we bring you an exclusive announcement, from two former guests of ours – two food tour operators They have teamed up with a major tour operator ...
In this quick call, we check in with Chef Forrest Parker, the tour operator behind Underdiscovered Charleston – history, walking, and food tours! We learn how he is coping with the COVID-19 lockdown and how ...
Food Tour Operator Theresa Nemetz of Milwaukee Food Tours joins us on the Tourpreneur Podcast. Theresa shares with us how she pivoted her food tour business during the Coronavirus pandemic to generate revenue and grow ...
In this quick call, we check in with Staci Giovino, the tour operator behind Carmel Food Tours to learn how they are coping with the COVID-19 lockdown. Today’s episode is kindly sponsored by Checkfront. Checkfront ...
In a quick call, Grace Della of Miami Culinary Tours shares with us how she is using the experience of dealing with hurricanes and Zika to build her business and bulletproof her mindset during the ...
Welcome to episode 69 of the Tourpreneur Podcast. Today we discover how the WFTA can help you start or grow your food tour business. We’re joined by Erik Wolf, the founder and executive director of ...
Three Food Tour Operators, or as we prefer to call them food tourpreneurs, discuss all things food tours on the inaugural Food Tour Round Table on the Tourpreneur Podcast. Topics include what is Food Tour ...
Building a food tour business is tough. Building a food tour business in a ‘secondary’ destination with the foodie heaven of San Francisco right on your doorstep? Even tougher! On today’s Tourpreneur, the podcast for ...