In this quick call, we check in with Coreena Vieth, the tour operator behind Shutterbug Walkabouts in Tasmania, Australia
In this quick call, we check in with Karin Risko, the tour operator behind City Tour Detroit to learn how she is coping with the COVID-19 lockdown
In this quick call, we check in with Staci Giovino, the tour operator behind Carmel Food Tours to learn how they are coping with the COVID-19 lockdown.
In a quick call, Grace Della of Miami Culinary Tours shares with us how she is using the experience of dealing with hurricanes
I invited Miranda Peterson of Namaste in Nature onto the show to share mental health and wellness strategies and tips for tour operators
Mitch Bach shares with us why he and his business partner Alan decided to set up the Tripschool.
In this in-depth interview with co-founder Tao Tao, we discuss the startup’s response to coronavirus and the steps they are taking to support operators.
We’re joined by Erik Wolf, the founder and executive director of the World Food Travel Association. The world’s leading authority on food and beverage tourism.
This week we look at how to improve a tour operator website with digital marketing expert Jennifer Burke
In this episode of the Tourpreneur Podcast, we bring you the full audio of the pricing your tours & marketing your tours in a Downturn.